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Egg Malai Masala recipe Grubvineweb
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4.77 from 17 votes

Egg Malai Masala recipe

Egg Malai Masala is an extremely creamy & yummy recipe of Egg in gravy. The ingredients are all very Indian and very similar to a normal egg curry with the exception of Milk & Cream.
Prep Time14 mins
Cook Time35 mins
Total Time49 mins
Course: Main Course
Cuisine: Indian
Keyword: Anda curry, curry, Egg curry, Egg Malai Masala, gravy, Indian curry, Indian food, Indian recipe in English, recipe
Servings: 2 people
Calories: 533kcal
Author: grubvineweb
Cost: 65 INR

Ingredients

  • 4 Eggs (Ande)
  • 2 large Onions (Pyaz)
  • ½ inch Ginger (Adrak)
  • 7 cloves Garlic (Lehsun)
  • 2 Green Chilies (Hari Mirch)
  • 1 handful Coriander Leaves (Dhania Patta)
  • 1 teaspoon Cumin powder (Jeera powder)
  • ½ teaspoon Black Pepper powder (Kali Mirch powder)
  • 1 teaspoon Garam Masala powder (Mixed Indian curry spices)
  • 250 ml Milk (Doodh)
  • ¼ cup Fresh Cream (Malai)
  • 4 cups Water (Paani)
  • 4 tablespoon Butter (Makkhan)
  • Salt – as per taste (Namak)

Instructions

Precook

  • Place a saucepan on the stove, add 4 cups of water, put 4 Eggs in the water and ½ teaspoon Salt
  • Cover it with a lid and let it boil for about 10 minutes. Cut the Eggs vertically and keep them aside
  • Roughly chop 2 large Onions and 2 Green Chilies. Add both of them to a grinder jar & grind them to a paste.
  • Chop about ½ inch Ginger and put it in a separate grinder jar along with 7 Cloves of Garlic, grind down to a paste.

Finale

  • Place a kadai (wok) & turn on the gas. Add 4 tablespoons of Butter. Once the Butter melts add Onion Chili paste to it.
  • Mix well. Let it cook for about 10 minutes or until raw smell goes away.
  • After 10 minutes, add 2 tablespoons of Ginger Garlic paste. Cook for another 10 minutes. Once it’s cooked properly add about 250 ml of Milk and mix it.
  • Once it starts Boiling add 1 teaspoon Cumin powder, ½ teaspoon Black Pepper powder, 1 teaspoon Garam Masala powder.
  • Mix all of them together and then add salt as per taste and mix again.
  • Add ¼ Cup Fresh Cream. Blend it in the paste and let it cook for 2 minutes.
  • Add the boiled eggs & then gently coat the eggs with the paste.
  • Cover it with the lid and let it cook for about 2 minutes. After 2 minutes add a handful of Coriander Leaves & mix well.
  • Egg Malai Masala should now be ready.

Video

Notes

*Our Egg Malai Masala recipe is a homegrown recipe and we do not associate with any individual or entity subscribing to its authenticity, as we strongly believe that authenticity of a dish is limited to a small nucleus limited to a family and their extensions.

Nutrition

Serving: 235g | Calories: 533kcal | Carbohydrates: 29.9g | Protein: 19.7g | Fat: 39g | Saturated Fat: 21.2g | Cholesterol: 410mg | Sodium: 391mg | Potassium: 621mg | Fiber: 4.3g | Sugar: 13.4g | Calcium: 260mg | Iron: 4.7mg