Matar Paneer is an Indian Cheese and Pea gravy preparation from North India. Usually served with Roti Bread or Nan, it is a popular item at home as well as at restaurants.
Please note: The flame of the gas was set to low-medium throughout the making of this recipe unless we have indicated otherwise in the instructions. We normally cook at this level and hence our food gets cooked much slower than others. However, we believe – the best taste culminating from all the rich ingredients can only be enjoyed if cooked slowly.