Chicken Do pyaza is a simple Chicken & Onion (2 separate cuts) preparation form South Asia primarily from the Indian sub-continent. The gravy in the preparation is usually scanty and the larger cuts of Onion are visible outright on presentation.
Please note: The flame of the gas was set to low-medium throughout the making of this recipe unless we have indicated otherwise in the instructions. We normally cook at this level and hence our food gets cooked much slower than others. However, we believe – the best taste culminating from all the rich ingredients can only be enjoyed if cooked slowly.