Our Egg curry is a dish from the subcontinent. The details vary from region to region and somehow the authenticity is also limited to a family nucleus. Mostly cooked with Chicken Eggs, however this can also be cooked using Duck Eggs.
Please note: The flame of the gas was set to low-medium throughout the making of this recipe unless we have indicated otherwise in the instructions. We normally cook at this level and hence our food gets cooked much slower than others. However, we believe – the best taste culminating from all the rich ingredients can only be enjoyed if cooked slowly.