All Paneer recipes by Grubvineweb
Paneer in white gravy or Nawabi Paneer is a rich and mildly spicy Mughlai recipe. Almonds, Cashew, Melon seeds infused with Indian spices imparts a unique yet familiar taste of a Paneer dish
Matar Paneer is an Indian Cheese and Pea gravy dish from the northern part of the Indian subcontinent. Usually served with Flatbread (Roti or Naan), it is a popular food item at home and at restaurants as well.
Palak Paneer is a vegetarian dish originating from the Indian sub-continent (primarily North India), consisting of Paneer (Indian Non melting cheese) in a thick paste made from puréed spinach and seasoned with various spices.
Shahi Paneer is a North Indian gravy preparation of Paneer (Indian solid fresh cheese), in a thick gravy made up of cream, tomatoes and other rich Indian spices.