Nawabi Paneer Recipe | The #royalrecipe of Paneer
Nawabi Paneer is a creamy Paneer recipe favored by the nawabs of India. Main ingredients in gravy include Almonds, cashews, Melon seeds and other Indian spices.
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Chole Masala | Spiciest #chole #chickpea gravy
Chole Masala is dish from the Indian subcontinent. Also known as Chhole Masala / Amritsari Chole / Punjabi Chole Masala / Chana Masala, it is a spicy curry made from Kabuli gram (White variety) and a number of spices like Pomegranate powder, Dried Mango powder, Black salt and many other traditional Indian spices.
Bhindi Masala Recipe | The Best #okra Dish on Earth
Bhindi Masala recipe – Chop Okra into medium-sized pieces, slice two large-sized Onions and chop two medium-sized Tomatoes. Chop half an inch of Ginger and
Paneer in White Gravy Recipe | $$$ #Paneer Recipe
Paneer in white gravy is a rich and mildly spicy Mughlai recipe. Almonds, Cashew, Melon seeds infused with Indian spices imparts a unique yet familiar taste of a Paneer dish
White Sauce Spaghetti Pasta | 2nd Most Popular #spaghetti
White Sauce Spaghetti is the second most loved spaghetti recipe after the Red sauce (do we need research to back this up?). We at Grubvine love Spaghetti and the white sauce is our favorite on our cheat days. We coupled it with Mushrooms to bring out the best of the dish – the vegetarian way.
Dal Fry Recipe | How to Make the No.1 #Dal
Dal Tadka or Dal fry is an Arhar Dal (Pigeon Pea) recipe made with Indian spices and is very popular in North India at home & restaurants.
Baingan Masala Recipe – Eggplants @ their Spiciest Best
Baingan Masala is a popular Indian vegetarian recipe made with Eggplants/ Brinjals/ Aubergines and spices. It is also known as Brinjal/Eggplant/Aubergine gravy/curry or Masala Baingan
Matar Paneer | The 3rd Most Loved #paneerrecipe of India
Matar Paneer is an Indian Cheese and Pea gravy dish from the northern part of the Indian subcontinent. Usually served with Flatbread (Roti or Naan), it is a popular food item at home and at restaurants as well.
Palak Paneer | How to Make the 2nd Most Loved #paneerrecipe
Palak Paneer is a vegetarian dish originating from the Indian sub-continent (primarily North India), consisting of Paneer (Indian Non melting cheese) in a thick paste made from puréed spinach and seasoned with various spices.
Shahi Paneer | How to Make 1 of India’s #bestpaneer recipes
Shahi Paneer is a North Indian gravy preparation of Paneer (Indian solid fresh cheese), in a thick gravy made up of cream, tomatoes and other rich Indian spices.