Chicken Chaap recipe – Biryani’s 1st friend & best ally
Chicken Chaap recipe – Ingredients – 3 Chicken Full legs, ½ tablespoons Black Peppercorns, ½ table spoon Red Chili powder, 1½ tablespoon grated Ginger, ¾ cup Sattu (Ground Chickpea)
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Non veg recipes
All of Grubvine’s Non veg recipes can be found here
Andhra Chicken curry – 1 of South’s spiciest best recipes
Andhra Chicken curry is a culmination of Chicken cooked with rich Indian spices & Coconut. The rich taste of spices and the local produce makes this a favorite across the country and is a recommended addition to the range of Chicken curries we make in India.
Prawn Mustard curry – 1 of our best coastal dishes
Prawn Mustard curry is a hot favorite recipe among seafood lovers in India, especially looking for complimentary gravies with Rice. It is a bare simple recipe of Prawns (can be replicated with Shrimps and Lobsters as well) cooked in Mustard sauce with Indian spices. See our video recipe here. Want to share this? Prawn Mustard …
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Bengali Fish curry – Bengal’s no.1 & the simplest recipe
The Bengali Fish curry or “Macher jhol” is a simple, traditional and probably most popular Fish dish among Bengalis. It can be cooked with any river fish (and some sea fishes as well).
Egg Malai Masala – 1 of the most creamy delicious Egg recipe
Egg Malai Masala is an extremely creamy & yummy recipe of Egg in gravy. All the ingredients are very common and very similar to a normal egg curry with the exception of Milk & Cream.
Kadai Chicken – a very popular North Indian Chicken dish
Kadai chicken is a very popular Non-veg recipe from India known for its spicy taste. It derives its name from the utensil it is cooked in – The Kadai
Chicken Bhuna Masala – 7 spices finally say no to grounding
Chicken Bhuna Masala is North Indian recipe of Chicken cooked in a gravy mixed with roasted whole spices (not ground or powdered).
Chettinad Chicken – 1 of the best Chicken dishes from South India
Chicken Chettinad is a classic south Indian Chicken recipe made with Coconut, Stone flower, Tamarind water and a selection of popular Indian ingredients. Originating from Chettinad region of Tamilnadu, India, the spicy gravy is the highlight of the recipe made from a lot of indigenous spices with curry leaves & shallots adding flavors. Extremely popular …
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Mutton Kosha – Bengal’s no.1 mutton recipe
Mutton Kosha is a traditional mutton dish popular in the East Indian states of India like West Bengal. It’s a popular delicacy in Bengali households, restaurants and at wedding receptions
Laal Maas – Rajasthan’s No.1 mutton recipe (simply the best)
Rajasthan’s Laal Maas / Laal Maans is one of India’s spiciest Non-veg recipe. Its name is symbolic of the meat used & the final color of the preparation.
Chicken Do Pyaza – When Chicken’s 1st & 2nd love is Onion
Chicken Do pyaza is a simple Chicken & Onion (2 separate cuts) recipe from South Asia. It primarily popular in the Indian sub-continent. The gravy in the preparation is usually scanty & the larger cuts of Onion are visible outright on presentation. Chicken Do pyaza is usually consumed with Roti or Nan bread. Alternatively, you …
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Egg curry recipe – How to prepare the No.1 Indian egg gravy
Our Egg curry is a dish from the subcontinent. The details vary from region to region and somehow the authenticity is also limited to a family nucleus. Mostly cooked with Chicken Eggs, however this can also be cooked using Duck Eggs.