Nawabi Paneer Recipe | The #royalrecipe of Paneer
Nawabi Paneer is a creamy Paneer recipe favored by the nawabs of India. Main ingredients in gravy include Almonds, cashews, Melon seeds and other Indian spices.
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Chicken Chaap Recipe | Biryani’s 1st Love & Best Ally
Chicken Chaap recipe – Ingredients – 3 Chicken Full legs, ½ tablespoons Black Peppercorns, ½ table spoon Red Chili powder, 1½ tablespoon grated Ginger, ¾ cup Sattu (Ground Chickpea)
Chole Masala | Spiciest #chole #chickpea gravy
Chole Masala is dish from the Indian subcontinent. Also known as Chhole Masala / Amritsari Chole / Punjabi Chole Masala / Chana Masala, it is a spicy curry made from Kabuli gram (White variety) and a number of spices like Pomegranate powder, Dried Mango powder, Black salt and many other traditional Indian spices.
Bhindi Masala Recipe | The Best #okra Dish on Earth
Bhindi Masala recipe – Chop Okra into medium-sized pieces, slice two large-sized Onions and chop two medium-sized Tomatoes. Chop half an inch of Ginger and
Andhra Chicken Curry Recipe | #chicken at its Spiciest Best
Andhra Chicken curry is a culmination of Chicken cooked with rich Indian spices & Coconut. The rich taste of spices and the local produce makes this a favorite across the country and is a recommended addition to the range of Chicken curries we make in India.
Prawn Curry in Mustard | The Best Coastal #prawncurry
Prawn Curry in Mustard is a hot favorite recipe among seafood lovers in India, especially looking for complimentary gravies with Rice. It is a bare simple recipe of Prawns (can be replicated with Shrimps and Lobsters as well) cooked in Mustard sauce with Indian spices. Prawns are one of the most popular dishes among seafood …
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Paneer in White Gravy Recipe | $$$ #Paneer Recipe
Paneer in white gravy is a rich and mildly spicy Mughlai recipe. Almonds, Cashew, Melon seeds infused with Indian spices imparts a unique yet familiar taste of a Paneer dish
Bengali Fish Curry | Bengals 1st Love #macherjhol
The Bengali Fish curry or “Macher jhol” is a simple, traditional and probably most popular Fish dish among Bengalis. It can be cooked with any river fish (and some sea fishes as well).
White Sauce Spaghetti Pasta | 2nd Most Popular #spaghetti
White Sauce Spaghetti is the second most loved spaghetti recipe after the Red sauce (do we need research to back this up?). We at Grubvine love Spaghetti and the white sauce is our favorite on our cheat days. We coupled it with Mushrooms to bring out the best of the dish – the vegetarian way.
Egg Malai Masala | No.1 $$$ #eggrecipe from India
Egg Malai Masala is an extremely creamy & yummy recipe of Egg in gravy. All the ingredients are very common and very similar to a normal egg curry with the exception of Milk & Cream.
Kadai Chicken Recipe | #kadaichicken The Best of North India
Kadai chicken is a very popular Non-veg recipe from India known for its spicy taste. It derives its name from the utensil it is cooked in – The Kadai
Chicken Bhuna Masala Recipe | #bhunachicken @ 7 Whole Spices
Chicken Bhuna Masala is North Indian recipe of Chicken cooked in a gravy mixed with roasted whole spices (not ground or powdered).
Chicken Chettinad | #chettinadchicken – Best of South
Chicken Chettinad is a classic south Indian Chicken recipe made with Coconut, Stone flower, Tamarind water and a selection of popular Indian ingredients. Originating from Chettinad region of Tamilnadu, India, the spicy gravy is the highlight of the recipe made from a lot of indigenous spices with curry leaves & shallots adding flavors. Extremely popular …
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Mutton Kosha Recipe | The best #koshamangsho
Mutton Kosha is a traditional mutton dish popular in the East Indian states of India like West Bengal. It’s a popular delicacy in Bengali households, restaurants and at wedding receptions
Dal Fry Recipe | How to Make the No.1 #Dal
Dal Tadka or Dal fry is an Arhar Dal (Pigeon Pea) recipe made with Indian spices and is very popular in North India at home & restaurants.
Laal Maas | Rajasthan’s No.1 Mutton Recipe @ its best
Rajasthan’s Laal Maas / Laal Maans is one of India’s spiciest Non-veg recipe. Its name is symbolic of the meat used & the final color of the preparation.
Baingan Masala Recipe – Eggplants @ their Spiciest Best
Baingan Masala is a popular Indian vegetarian recipe made with Eggplants/ Brinjals/ Aubergines and spices. It is also known as Brinjal/Eggplant/Aubergine gravy/curry or Masala Baingan
Matar Paneer | The 3rd Most Loved #paneerrecipe of India
Matar Paneer is an Indian Cheese and Pea gravy dish from the northern part of the Indian subcontinent. Usually served with Flatbread (Roti or Naan), it is a popular food item at home and at restaurants as well.
Chicken Do Pyaza | When Chicken’s 1st & 2nd Love is Onion
Chicken Do pyaza is a simple Chicken & Onion (2 separate cuts) recipe from South Asia. It primarily popular in the Indian sub-continent. The gravy in the preparation is usually scanty & the larger cuts of Onion are visible outright on presentation. Chicken Do pyaza is usually consumed with Roti or Nan bread. Alternatively, you …
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Palak Paneer | How to Make the 2nd Most Loved #paneerrecipe
Palak Paneer is a vegetarian dish originating from the Indian sub-continent (primarily North India), consisting of Paneer (Indian Non melting cheese) in a thick paste made from puréed spinach and seasoned with various spices.
Egg Curry Recipe | How to Prepare the No.1 Indian #egggravy
Our Egg curry is a dish from the subcontinent. The details vary from region to region and somehow the authenticity is also limited to a family nucleus. Mostly cooked with Chicken Eggs, however this can also be cooked using Duck Eggs.
Shahi Paneer | How to Make 1 of India’s #bestpaneer recipes
Shahi Paneer is a North Indian gravy preparation of Paneer (Indian solid fresh cheese), in a thick gravy made up of cream, tomatoes and other rich Indian spices.