Egg Malai Masala is an extremely creamy & yummy recipe of Egg in gravy. All the ingredients are very common and very similar to a normal egg curry with the exception of Milk & Cream. Although it is a spicy gravy, it doesn’t include Indian spices like Red Chili powder or Turmeric, leaving an off-white creamy texture on the gravy. In addition to the written recipe below, you can check out the video recipe here.
Egg Malai Masala Recipe
Egg Malai Masala recipe
Egg Malai Masala is an extremely creamy & yummy recipe of Egg in gravy. The ingredients are all very Indian and very similar to a normal egg curry with the exception of Milk & Cream.
Ingredients
- 4 Eggs (Ande)
- 2 large Onions (Pyaz)
- ½ inch Ginger (Adrak)
- 7 cloves Garlic (Lehsun)
- 2 Green Chilies (Hari Mirch)
- 1 handful Coriander Leaves (Dhania Patta)
- 1 teaspoon Cumin powder (Jeera powder)
- ½ teaspoon Black Pepper powder (Kali Mirch powder)
- 1 teaspoon Garam Masala powder (Mixed Indian curry spices)
- 250 ml Milk (Doodh)
- ¼ cup Fresh Cream (Malai)
- 4 cups Water (Paani)
- 4 tablespoon Butter (Makkhan)
- Salt – as per taste (Namak)
Instructions
Precook
- Place a saucepan on the stove, add 4 cups of water, put 4 Eggs in the water and ½ teaspoon Salt
- Cover it with a lid and let it boil for about 10 minutes. Cut the Eggs vertically and keep them aside
- Roughly chop 2 large Onions and 2 Green Chilies. Add both of them to a grinder jar & grind them to a paste.
- Chop about ½ inch Ginger and put it in a separate grinder jar along with 7 Cloves of Garlic, grind down to a paste.
Finale
- Place a kadai (wok) & turn on the gas. Add 4 tablespoons of Butter. Once the Butter melts add Onion Chili paste to it.
- Mix well. Let it cook for about 10 minutes or until raw smell goes away.
- After 10 minutes, add 2 tablespoons of Ginger Garlic paste. Cook for another 10 minutes. Once it’s cooked properly add about 250 ml of Milk and mix it.
- Once it starts Boiling add 1 teaspoon Cumin powder, ½ teaspoon Black Pepper powder, 1 teaspoon Garam Masala powder.
- Mix all of them together and then add salt as per taste and mix again.
- Add ¼ Cup Fresh Cream. Blend it in the paste and let it cook for 2 minutes.
- Add the boiled eggs & then gently coat the eggs with the paste.
- Cover it with the lid and let it cook for about 2 minutes. After 2 minutes add a handful of Coriander Leaves & mix well.
- Egg Malai Masala should now be ready.
Video
Notes
*Our Egg Malai Masala recipe is a homegrown recipe and we do not associate with any individual or entity subscribing to its authenticity, as we strongly believe that authenticity of a dish is limited to a small nucleus limited to a family and their extensions.
Nutrition
Serving: 235gCalories: 533kcalCarbohydrates: 29.9gProtein: 19.7gFat: 39gSaturated Fat: 21.2gCholesterol: 410mgSodium: 391mgPotassium: 621mgFiber: 4.3gSugar: 13.4gCalcium: 260mgIron: 4.7mg
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Nice 😘😘
Thanks!
The image you have shared is pretty impressive and I am sure this egg curry is going to be very tasty. The recipe is also quite simple and can be prepared anytime with the regular household ingredients. I am going to try this recipe someday. I am sure it will go well with Chapatis and Rotis.
Hi Nelson
Thanks for the compliment. Do let us know how you liked it if you make this at home. Chapatis & Rotis would go great with this as would steamed rice.
Looks delicious… Look forward to more such dishes
Thanks Boni
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